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Cucina Alessa’ Invites You to The Daou Vineyards Wine Dinner

Posted by Stacey Haslett | No Comments October 14th, 2016


Daou Vineyards Wine Dinner October 25, 2016 at 6:30 PM

Join us for our five courses meal paired with the wines

from one of California’s most exquisite and elegant wine estates

$ 84 ( excluding Taxes and Gratuity )

For Reservations (714 ) 969-2148 – Limited Seating

1st Course

Welcome appetizers

Paired with 2014 Daou Chemin de Fleurs

2nd Course

Large shrimp trio di insalate tossed in a lemon olive oil dressing

Paired with 2014 Daou Chardonnay

3rd Course

Poached Salmon on a bed of fusilli pasta in lime and herbs cream sauce

Paired with 2014 Daou Reserve Chardonnay


Lemon sorbet

4th Course Petite Filet in Gorgonzola cheese sauce served with a red risotto

Paired with 2013 Cabernet Sauvignon Reserve

Followed by the star of the evening

2013 Daou Estate Soul of a Lion


A Sampler of Cucina Alessa’s gourmet chocolate desserts

Paired with 2014 Pessimist Red Blend



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